Hotel & Restaurant Management
Hotel & Restaurant Management Course Outline
Here are some of the courses offered as part of the Hotel &
Restaurant Management Associate in Occupational Studies Degree designed
to help you succeed in your hospitality career:
Career building courses for professional development
- Information Literacy
- Introduction to Computers
- Verbal Communications
- Hospitality Accounting
Career-focused courses for the contemporary hospitality setting
- Hotel & Restaurant Management Internship
- Food & Beverage Management
- Conventions, Meeting & Tourism
- Hospitality Marketing and Sales
- Food Production Principles
Course Spotlight: Take a closer look at Hospitality Marketing and Sales and Hotel & Restaurant Management Internship,
part of the Associate in Occupational Studies Hotel & Restaurant
Management Degree Program at Katharine Gibbs School New York.
HS271 Hospitality Marketing and Sales
Students enrolled in
this course should become able to target trends in the market that
affect the hospitality industry. The class focuses on identifying
appropriate markets, and the development and implementation of
effective marketing plans are reviewed. Real world examples are used in
planning, selecting and writing of profitable advertising and public
relations projects relevant to a career in the hospitality industry.
HS202 Hotel & Restaurant Management Internship
This
hands-on career course allows the student to gain actual work
experience in hotel and restaurant management. The student will be
required to complete the internship under the supervision of hotel
management training personnel in cooperation with Katharine Gibbs
School New York.
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